![]() Cover and refrigerate for 30 minutes before serving. Combine the mayonnaise, honey, both mustards, and lemon juice until thoroughly combined.Ĭhill. How to Make Honey Mustard Dipping SauceĪ classic honey mustard dip offers a bit of sweetness to serve alongside your pretzel bites. If your dip seems too thick, you can add small amounts of beer until it’s the consistency you want. Add the Dijon mustard, Worcestershire sauce, paprika, and garlic, and mix until combined. Keep stirring as you add the cheese until it has melted.įinish mixing. Bring to a boil, stirring frequently.Īdd the cheese. Whisk in the flour, followed by the milk and beer.
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